Patagonia Cuisine
The majority of Patagonians live off the land and the estancia that Equitours sells is no different. The fact that they can be practically self sufficient while also providing wonderful meals for guests using their own turbine for electricity, is a great achievement.
There are orchards of plums, peaches, nectarines, apples, hazelnuts and large greenhouses for the vegetables. While at this estancia I was able to experience venison (deer), wild boar, homegrown beef and the most delectable ranch reared lamb on a spit, all washed down with plenty of wine. The vegetables were crisp and tasted exactly as they should- fresh. The cooking was simple yet the food held its own.