Patagonia Cuisine
Friday, December 29th, 2006The majority of Patagonians live off the land and the estancia that Equitours sells is no different. The fact that they can be practically self sufficient while also providing wonderful meals for guests using their own turbine for electricity, is a great achievement.
There are orchards of plums, peaches, nectarines, apples, hazelnuts and large greenhouses for [...]
